Georgian dishes explained
Megruli khachapuri: the cheese bread with cheese on top
Megruli khachapuri is a round Georgian cheese bread with a second layer of melted cheese baked on top. Learn its origin, how it is made and how it compares.
Georgian dishes explained
Plain-English explainers for khachapuri, lobiani, khinkali, satsivi and other Georgian dishes, plus the Central Asian dishes eaten alongside them.
All guides in Georgian dishes explained
Georgian dishes explained
Imeruli khachapuri: the round cheese-filled Georgian bread
Imeruli khachapuri is the everyday round Georgian bread with cheese baked inside. Learn how it is made, how it differs from other khachapuri and how to eat it.
Georgian dishes explained
Khachapuri Adjaruli: the boat-shaped cheese bread explained
Khachapuri Adjaruli is a boat-shaped Georgian cheese bread topped with an egg yolk and butter. See how it is made, eaten and how it differs from other styles.
Georgian dishes explained
Georgian food: the dishes, breads and flavors to know
Georgian food centers on cheese breads, walnut sauces, herbs and dumplings. Learn the main dishes, how they taste and which ones a Brighton Beach bakery lists.